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photo GRATER BALLS WITH PORK BONES Recipe | Say Mmm

GRATER BALLS WITH PORK BONES

This recipe contains broth, potato, butter, potato, cabbage and more.
4 Servings - matprat.no/
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Servings:4  | Calories:607 | Total Fat:14g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 107g
36 %
Fiber 18g
72 %
Sugars 16g
---
Cholesterol 29mg
10 %
Sodium 3224mg
134 %
Protein 17g
35 %
Calories:
36% Others combined
27% Broth
23% Potato
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Raspe Ball:
750 g raw potato
300 g cooked potato
3 dl barley flour
2 tablespoons wheat flour
1 teaspoon salt
1 l broth / broth or lightly salted water
Rutabaga Drain:
1 kg cabbage root
2 pcs carrot
1 liter of water
2 tsp salt
¼ tsp pepper
1 dl cream / food cream
3 tablespoons butter

 Directions : View recipe directions on matprat.no/
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