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photo Greek Antipasto Dip Recipe | Say Mmm

Greek Antipasto Dip

This Greek Antipasto Dip recipe contains philadelphia 1/3 less fat than cream cheese, olive oil, red onions, roasted red peppers, lemon and more.
16 Servings - 22 min - kraftrecipes.com
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Servings:16  | Calories:59 | Total Fat:6g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 16mg
5 %
Sodium 46mg
2 %
Protein 1g
2 %
Calories:
82% PHILADELPHIA 1/3 Less Fat than Cream Cheese
13% Olive oil
2% Others combined
2% Red onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 clove garlic , finely chopped
1/3 cup chopped drained roasted red peppers
1/4 cup finely chopped red onions
1 Tbsp. olive oil
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
1/2 small lemon , seeded
1 Tbsp. minced fresh parsley

 Directions : View recipe directions on kraftrecipes.com
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