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Greek Antipasto
Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app.
24 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
24
| Calories:
16
| Total Fat:
0g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
3g
1 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
0mg
0 %
Sodium
49mg
2 %
Protein
1g
1 %
Calories:
44% ATHENOS Garlic
25% Kalamata olives
16% Others combined
15% Baguette
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano
1/2 cup chopped kalamata olives
1/2 cup chopped red onions
1/2 cup chopped roasted red peppers
1/2 cup KRAFT Greek Vinaigrette Dressing
2 Tbsp. lemon zest
1 baguette (12 inch)
2 Tbsp. chopped Italian parsley
Directions :
View recipe
directions
on kraftrecipes.com
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