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Greek Chicken Feta Bake
This easy-to-make baked chicken and feta dish will impress family, friends and fans alike.
6 Servings
- 1 hr 5 min -
whatsfordinner.co.za
Servings:
6
| Calories:
2658
| Total Fat:
193g
| Chol:
950mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
193g
297 %
Sat Fat
128g
640 %
Total Carb
59g
20 %
Fiber
4g
16 %
Sugars
39g
---
Cholesterol
950mg
317 %
Sodium
9924mg
413 %
Protein
171g
342 %
Calories:
82% Feta cheese
11% Chicken thighs
3% Others combined
2% Potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
500 gram Baby potatoes, halved
6 Small chicken thighs on the bone, skin on
1 KNORR Brown Onion Gravy
1 teaspoon Robertsons Paprika
2 Red onions, cut into eighths
1 Red pepper, cut into strips
1 Yellow pepper, cut into strips
3 Garlic cloves, crushed
2 tablespoon Olive oil
1 teaspoon Robertsons Origanum
Robertsons Salt and Pepper
200 gram Tin diced tomatoes
12 Black olives
Chopped flat-leaf parsley
250 millilitre Feta cheese, crumbled
Directions :
View recipe
directions
on whatsfordinner.co.za
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Greek Chicken Feta Bake
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