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Greek Spinach Chicken Bake
An easy greek chicken spinach bake, filled with spinach, salty feta cheese, garlic, grilled chicken, and a flakey buttery crust. Simple and delicious.
8 Servings
- 1 hr -
mariahspleasingplates.com
Servings:
8
| Calories:
1141
| Total Fat:
42g
| Chol:
206mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
42g
65 %
Sat Fat
18g
90 %
Total Carb
125g
42 %
Fiber
6g
24 %
Sugars
3g
---
Cholesterol
206mg
69 %
Sodium
1898mg
79 %
Protein
61g
123 %
Calories:
58% Phyllo Dough
16% Chicken Breast
15% Others combined
8% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 Tablespoons Olive Oil
1 Large White Onion, diced
4 Cloves Garlic, minced
2 (10 oz.) Boxes Frozen Spinach, defrosted and squeezed dry of water
1/2 lb. Feta Cheese, crumbled
11 / 2 Cups Grilled Chicken Breast, diced (about 1 large breast)
2 Eggs
1/2 Cup Parmesan Cheese, grated
1 Teaspoon Pepper
1 Teaspoon Dried Oregano
18 Phyllo Dough Sheets, defrosted
1/2 Cup Butter
Directions :
View recipe
directions
on mariahspleasingplates.com
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Greek Spinach Chicken Bake
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