Spanakopita (Greek Spinach Pie)
This Spanakopita (Greek Spinach Pie) recipe contains olive oil, feta, spinach, eggs, dill and more.
4 Servings - 1 hr - closetcooking.com
Servings:
4 | Calories:
377 | Total Fat:
30g | Chol:
156mg |
More
Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
2 pounds spinach, steamed, squeezed, drained and chopped
1 cup feta, crumbled
1/4 cup dill, chopped
1/4 cup parsley, chopped
1/4 cup green onions, sliced
3 eggs, lightly beaten
salt and pepper to taste
1/4 cup olive oil
12 sheets phyllo dough
Directions : View recipe directions on closetcooking.com
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