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Spanakopita
This Spanakopita recipe contains feta, unsalted butter, baby spinach, grated nutmeg.
30 Servings
- 1 hr -
epicurious.com
Servings:
30
| Calories:
111
| Total Fat:
10g
| Chol:
35mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
6g
30 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
35mg
12 %
Sodium
350mg
15 %
Protein
5g
10 %
Calories:
71% Feta
24% Unsalted butter
3% Baby spinach
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 stick (1 / 2 cup) plus 1 tablespoon unsalted butter
1 lb baby spinach
1/2 lb feta, crumbled (scant 2 cups)
1/2 teaspoon freshly grated nutmeg
10 (17- by 12 inch) phyllo sheets, thawed if frozen
Directions :
View recipe
directions
on epicurious.com
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Spanakopita
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