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Spanakopita

This Spanakopita recipe contains feta, unsalted butter, baby spinach, grated nutmeg.
30 Servings - 1 hr - epicurious.com
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Servings:30  | Calories:111 | Total Fat:10g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 35mg
12 %
Sodium 350mg
15 %
Protein 5g
10 %
Calories:
71% Feta
24% Unsalted butter
3% Baby spinach
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 stick (1 / 2 cup) plus 1 tablespoon unsalted butter
1 lb baby spinach
1/2 lb feta, crumbled (scant 2 cups)
1/2 teaspoon freshly grated nutmeg
10 (17- by 12 inch) phyllo sheets, thawed if frozen

Directions : View recipe directions on epicurious.com
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