This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Servings:16 | Calories:175 | Total Fat:11g | Chol:245mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 245mg
82 %
Sodium 1671mg
70 %
Protein 9g
19 %
Calories:
40% Egg yolks
31% Others combined
17% Margarine
10% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 cups chicken broth 1/2 cup fresh lemon juice 1/2 cup shredded carrots 1/2 cup chopped onion 1/2 cup chopped celery 6 tablespoons chicken soup base 1/4 teaspoon ground white pepper 1/4 cup margarine 1/4 cup all-purpose flour 1 cup cooked white rice 1 cup diced, cooked chicken meat 16 slices lemon 8 egg yolks
Directions : View recipe directions on allrecipes.com
