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Greek Omelet with Feta
This Greek Omelet with Feta recipe contains eggs, red onions, fresh spinach, tomatoes, garlic and more.
2 Servings
- 21 min -
kraftrecipes.com
Servings:
2
| Calories:
73
| Total Fat:
4g
| Chol:
164mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
2g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
164mg
55 %
Sodium
75mg
3 %
Protein
6g
12 %
Calories:
86% Eggs
5% Red onions
4% Fresh spinach
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup fresh spinach , cut into thin strips
2 Tbsp. chopped red onions
1/2 tsp. minced garlic
2 Tbsp. chopped tomatoes
2 eggs
2 Tbsp. water
1/4 cup ATHENOS Traditional Crumbled Feta Cheese , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Greek Omelet with Feta
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