Flavor-packed Greek shrimp recipe in delicious chunky tomato sauce with fresh herbs, garlic, feta and a splash of lemon juice. Ready in minutes. Gluten Free
Servings:6 | Calories:118 | Total Fat:2g | Chol:210mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 210mg
70 %
Sodium 943mg
39 %
Protein 23g
45 %
Calories:
100% Shrimp
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2. What to do with leftovers? Store leftover Greek shrimp in the fridge in tight-lid glass containers. If properly stored in your fridge, this shrimp will keep well for 2 to 3 days. It tastes good even at room temperature, but if you need to heat it, use medium heat just to warm through (avoid heating for too long or shrimp will turn rubbery.)
Directions : View recipe directions on themediterraneandish.com
