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Greek-Style Quesadillas
When it's snack time, try this quick-and-easy tortilla sandwich recipe with roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing.
4 Servings
- 19 min -
bhg.com
Servings:
4
| Calories:
485
| Total Fat:
27g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
8g
40 %
Total Carb
45g
15 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
43mg
14 %
Sodium
903mg
38 %
Protein
16g
33 %
Calories:
51% Whole wheat flour tortillas
17% Others combined
15% Greek vinaigrette
15% Roasted chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Nonstick cooking spray
4 7 - 8 inches whole wheat flour tortillas
1 cup coarsely shredded purchased roasted chicken
1/2 cup feta cheese
1/4 cup thinly sliced red onion
1/4 cup chopped cucumber
1/4 cup grape tomatoes, halved lengthwise
1/4 cup kalamata olives, halved
2 tablespoons whole flat leaf (Italian) parsley leaves
1 tablespoon whole fresh oregano leaves
1/4 cup bottled Greek vinaigrette salad dressing
Directions :
View recipe
directions
on bhg.com
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Greek-Style Quesadillas
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