Servings:?? | Calories:1527 | Total Fat:100g | Chol:218mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 100g
154 %
Sat Fat 77g
384 %
Total Carb 88g
29 %
Fiber 26g
105 %
Sugars 35g
---
Cholesterol 218mg
73 %
Sodium 3849mg
160 %
Protein 94g
188 %
Calories:
49% Coconut Milk
25% Boneless skinless chicken breasts
12% Others combined
11% Green Curry Paste
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (13.66 ounces) Thai Kitchen Coconut Milk 1/3 cup vegetable or chicken stock * 1/4 cup chopped basil leaves 2 to 3 tablespoons Thai Kitchen Premium Fish Sauce 1 to 4 tablespoons Thai Kitchen Green Curry Paste 2 tablespoons brown sugar 1 1/2 cups assorted cut-up vegetables, such as red bell pepper, zucchini, carrots and peas 3/4 pound boneless skinless chicken breasts, cut into 1 inch pieces
Directions : View recipe directions on thaikitchen.com
