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Green-Green Guacamole

Ripe avocados join cream cheese to create a creamy base for fresh onions and tomatoes to shine in a guac that has the perfect balance of lime and garlic.
12 Servings - 15 min - kraftrecipes.com
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Servings:12  | Calories:56 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 2g
8 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 22mg
1 %
Protein 1g
2 %
Calories:
95% Ripe avocados
1% Others combined
1% Tomatoes
1% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 fully ripe avocados
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup finely chopped tomatoes
2 Tbsp. finely chopped onion s
2 Tbsp. lime juice
1 clove garlic , minced
1/8 tsp. salt

Directions : View recipe directions on kraftrecipes.com
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