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Green Rice
I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a 'no-fail' recipe.
6 Servings
- 50 min -
allrecipes.com
Servings:
6
| Calories:
428
| Total Fat:
28g
| Chol:
81mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
6g
30 %
Total Carb
34g
11 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
81mg
27 %
Sodium
735mg
31 %
Protein
11g
21 %
Calories:
39% Vegetable oil
26% Rice
17% Can evaporated milk
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups cooked rice
1 cup minced fresh parsley
1/2 cup shredded Cheddar cheese, divided
1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
2 eggs, lightly beaten
1 (12 ounce) can evaporated milk
1/2 cup vegetable oil
3 tablespoons lemon juice
1 tablespoon grated lemon peel
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
Directions :
View recipe
directions
on allrecipes.com
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