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photo Grilled Asian Flank Steak with Mango Salad Recipe | Say Mmm

Grilled Asian Flank Steak with Mango Salad

Grilled Asian Flank Steak with Mango Salad delivers a wonderful combination of flavors, and this one-dish meal is on the table in just 40 minutes. The mango adds a nice sweetness to the overall dish while the peanut butter adds a mild peanutty flavor to the dressing.
4 Servings - myrecipes.com
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Servings:4  | Calories:289 | Total Fat:12g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 15g
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Cholesterol 74mg
25 %
Sodium 564mg
23 %
Protein 27g
54 %
Calories:
60% Flank steak
20% Others combined
10% Mango
8% Reduced-fat peanut butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves

Ingredients

1/4 cup chopped fresh cilantro
5 teaspoons sugar, divided
1 tablespoon grated peeled fresh ginger
1 tablespoon minced fresh garlic
1 tablespoon fish sauce
1 tablespoon lower-sodium soy sauce
1 (1 pound) flank steak, trimmed
Cooking spray
3 tablespoons lime juice
2 tablespoons water
1 tablespoon reduced-fat peanut butter
1/2 teaspoon crushed red pepper
3 cups shredded romaine lettuce
2 cups shredded green cabbage
1/2 cup mint leaves
1/2 cup cilantro leaves
1/4 cup thinly sliced green onions
1 mango, peeled and diced

Directions : View recipe directions on myrecipes.com
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