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photo Grilled Asparagus Medley Recipe | Say Mmm

Grilled Asparagus Medley

This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska Skip links
8 Servings - 25 min - tasteofhome.com
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Servings:8  | Calories:60 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 162mg
7 %
Protein 2g
4 %
Calories:
52% Olive oil
18% Others combined
18% Fresh asparagus
9% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound fresh asparagus, trimmed
1 each sweet red, yellow and green pepper, julienned
1 cup sliced fresh mushrooms
1 medium tomato, chopped
1 medium onion, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed

 Directions : View recipe directions on tasteofhome.com
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