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Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions
Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions recipe
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
546
| Total Fat:
22g
| Chol:
125mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
11g
55 %
Total Carb
48g
16 %
Fiber
7g
28 %
Sugars
3g
---
Cholesterol
125mg
42 %
Sodium
814mg
34 %
Protein
40g
79 %
Calories:
34% Penne pasta
26% Chicken
21% Others combined
18% ATHENOS Crumbled Gorgonzola Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups penne pasta , uncooked
2 tsp. olive oil
1/2 cup thin onion slices, separated into rings
1 tsp. sugar
1-1/2 cups chopped plum tomatoes
2 cups cut-up grilled chicken (1 inch pieces)
1-1/2 cups chicken broth
1/2 cup diagonally cut asparagus spears (1 inch pieces)
1/4 cup whipping cream
4 tsp. minced fresh garlic
1 pkg. (4 oz.) ATHENOS Crumbled Gorgonzola Cheese
1/2 cup chopped fresh basil leaves
Directions :
View recipe
directions
on kraftrecipes.com
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Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions
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