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photo Grilled Asparagus with Pepper Zabaglione Recipe | Say Mmm

Grilled Asparagus with Pepper Zabaglione

Mario Batali chars his asparagus on the grill, then serves it with a superrich zabaglione sauce spiked with black pepper.
6 Servings - 25 min - foodandwine.com
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Servings:6  | Calories:232 | Total Fat:18g  | Chol:318mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 318mg
106 %
Sodium 400mg
17 %
Protein 10g
19 %
Calories:
34% Egg yolks
32% Others combined
18% Extra-virgin olive oil
14% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 large egg yolks
1 large egg
3 tablespoons vin santo or other lightly sweet dessert wine
2 tablespoons unsalted butter, softened
1 tablespoon heavy cream
1 teaspoon freshly ground pepper
Kosher salt
2 pounds large asparagus
2 tablespoons extra-virgin olive oil
3 tablespoons freshly grated Parmigiano-Reggiano cheese

 Directions : View recipe directions on foodandwine.com
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