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photo Grilled Chicken Salad with Seasonal Fruit Recipe | Say Mmm

Grilled Chicken Salad with Seasonal Fruit

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.
6 Servings - 35 min - allrecipes.com
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Servings:6  | Calories:584 | Total Fat:46g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 3g
15 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 20g
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Cholesterol 48mg
16 %
Sodium 534mg
22 %
Protein 20g
39 %
Calories:
57% Vegetable oil
16% Others combined
14% Skinless, boneless chicken breast halves
11% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound skinless, boneless chicken breast halves
1/2 cup pecans
1/3 cup red wine vinegar
1/2 cup white sugar
1 cup vegetable oil
1/2 onion, minced
1 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon ground white pepper
2 heads Bibb lettuce - rinsed, dried and torn
1 cup sliced fresh strawberries

 Directions : View recipe directions on allrecipes.com
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