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Grilled Chicken with Chipotle-Orange Glaze
Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on the grill as well. Serve with Qui
2 Servings
- 20 min -
eatingwell.com
Servings:
2
| Calories:
156
| Total Fat:
3g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
6g
2 %
Fiber
0g
0 %
Sugars
5g
---
Cholesterol
73mg
24 %
Sodium
265mg
11 %
Protein
24g
49 %
Calories:
82% Boneless, skinless chicken breasts
7% Orange juice concentrate
6% Molasses
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon orange juice concentrate, thawed
1.5 teaspoons finely chopped chipotle chiles in adobo sauce, (see Note)
1 1/2 teaspoons balsamic vinegar
1 teaspoon molasses
1/2 teaspoon Dijon mustard
2 boneless, skinless chicken breasts, trimmed of fat (8 ounces)
1/8 teaspoon salt
Directions :
View recipe
directions
on eatingwell.com
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Grilled Chicken with Chipotle-Orange Glaze
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