Servings:4 | Calories:471 | Total Fat:27g | Chol:91mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 7g
35 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 26g
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Cholesterol 91mg
30 %
Sodium 172mg
7 %
Protein 28g
56 %
Calories:
31% Olive oil
28% Boneless, skinless chicken breasts
27% Others combined
12% White sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup olive oil 2 tablespoons herbes de Provence 2 large cloves garlic, chopped salt and ground black pepper to taste 4 boneless, skinless chicken breasts 1 (14.5 ounce) can low-sodium chicken broth 3/4 cup freshly squeezed orange juice 1/4 cup white sugar 1 orange, zested 2 tablespoons unsalted butter, melted 2 tablespoons tamarind paste 1 tablespoon grated fresh ginger 1 dash chile-garlic sauce (such as Sriracha), or to taste
Directions : View recipe directions on allrecipes.com
