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photo Picadillo-Stuffed Turkey with Orange-Tamarind Sauce Recipe | Say Mmm

Picadillo-Stuffed Turkey with Orange-Tamarind Sauce

This Picadillo-Stuffed Turkey with Orange-Tamarind Sauce recipe contains stove top stuffing mix for chicken, ground pork, navel oranges, planters slivered almonds, sugar and more.
22 Servings - 4 hr 5 min - kraftrecipes.com
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Servings:22  | Calories:134 | Total Fat:5g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 10g
---
Cholesterol 8mg
3 %
Sodium 175mg
7 %
Protein 4g
8 %
Calories:
46% Others combined
22% STOVE TOP Stuffing Mix for Chicken
16% Ground pork
14% Navel oranges
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Frozen tamarind pulp

Ingredients

1 Tbsp. oil
1 small onion , chopped
2 cloves garlic , minced
1-1/2 lb. ground pork
1 can (8 oz.) tomato sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup raisins
1/2 cup PLANTERS Slivered Almonds , toasted
5 large navel oranges , divided
1 frozen turkey (15 lb.), thawed
1 pkg. (14 oz.) frozen tamarind pulp , thawed
1/2 cup sugar
4-1/2 tsp. cornstarch
1 Tbsp. butter

 Directions : View recipe directions on kraftrecipes.com
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