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Grilled Chicken with Herbs
Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.
6 Servings
- 10 min -
allrecipes.com
Servings:
6
| Calories:
252
| Total Fat:
14g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
3g
---
Cholesterol
73mg
24 %
Sodium
461mg
19 %
Protein
24g
49 %
Calories:
51% Skinless, boneless chicken breasts
39% Olive oil
7% Balsamic vinegar
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons chopped Italian flat leaf parsley
2 teaspoons fresh rosemary, minced
2 teaspoons chopped fresh thyme
1 teaspoon dried sage
3 cloves garlic, minced
1/4 cup olive oil
1/2 cup balsamic vinegar
salt and pepper to taste
1 1/2 pounds skinless, boneless chicken breasts
Directions :
View recipe
directions
on allrecipes.com
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Grilled Chicken with Herbs
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