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Grilled Chicken with Herbs

Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.
6 Servings - 10 min - allrecipes.com
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Servings:6  | Calories:252 | Total Fat:14g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 73mg
24 %
Sodium 461mg
19 %
Protein 24g
49 %
Calories:
51% Skinless, boneless chicken breasts
39% Olive oil
7% Balsamic vinegar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons chopped Italian flat leaf parsley
2 teaspoons fresh rosemary, minced
2 teaspoons chopped fresh thyme
1 teaspoon dried sage
3 cloves garlic, minced
1/4 cup olive oil
1/2 cup balsamic vinegar
salt and pepper to taste
1 1/2 pounds skinless, boneless chicken breasts

Directions : View recipe directions on allrecipes.com
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