Servings:8 | Calories:87 | Total Fat:8g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 2mg
1 %
Sodium 281mg
12 %
Protein 2g
3 %
Calories:
54% Extra-virgin olive oil
24% Pine nuts
15% Others combined
6% Cucumber
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons extra-virgin olive oil 3 large cloves garlic, peeled and grated (on a box grater or zester) 1 teaspoon ground dried ginger Kosher salt 3 tablespoons pine nuts, lightly crushed with the flat side of a knife 1 large hothouse cucumber, washed, dried and cut into 1/2 inch cubes 1 teaspoon chili flakes 2 teaspoons granulated sugar 1 tablespoon red wine vinegar 1 large bunch scallions, sliced thin, green and white parts both 3 dozen littleneck clams, thoroughly scrubbed of all sand and grit Juice from 1 to 2 lemons, depending on taste
Directions : View recipe directions on foodnetwork.com
