Servings:4 | Calories:410 | Total Fat:33g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 4g
20 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 68mg
23 %
Sodium 554mg
23 %
Protein 26g
52 %
Calories:
61% Canola oil
36% Steak
1% Fresh tarragon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup canola oil 1/2 cup chopped fresh parsley 1/3 cup thinly sliced fresh chives 1/4 cup chopped fresh tarragon 1 teaspoon lemon zest 1 (1 1/4 pound) flat iron steak Kosher salt and freshly ground black pepper
Directions : View recipe directions on cookingchanneltv.com
