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Kings Flat Iron Steak Sandwich
Tender, thin flat iron steaks are quickly seared and served on crusty broiled rolls with spinach leaves, mozzarella cheese, tomato, and avocado slices.
4 Servings
- 35 min -
allrecipes.com
Servings:
4
| Calories:
552
| Total Fat:
33g
| Chol:
108mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
12g
60 %
Total Carb
19g
6 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
108mg
36 %
Sodium
211mg
9 %
Protein
44g
88 %
Calories:
30% Others combined
28% Fresh mozzarella cheese
26% Steaks
14% Avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 sandwich rolls, partially split
4 teaspoons softened butter
2 teaspoons garlic powder
2 tablespoons vegetable oil
4 (4 ounce) thinly-cut flat iron steaks
1/2 cup fresh spinach leaves
1 tomato, sliced
1 avocado, sliced
8 thick slices fresh mozzarella cheese
2 teaspoons balsamic vinegar, for drizzling
Directions :
View recipe
directions
on allrecipes.com
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Kings Flat Iron Steak Sandwich
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