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photo Grilled Herbed Chicken Recipe | Say Mmm

Grilled Herbed Chicken

Because the chicken is cooked over indirect heat, it needs little attention--just flip it once while it's on the grill. For this dish, 2 broiler-fryers are cut along the backbone so each flattens to look like an impressive serving. You can use a combination of chicken pieces, though, if you prefer.
8 Servings - 5 min - myrecipes.com
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Servings:8  | Calories:761 | Total Fat:53g  | Chol:255mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 15g
75 %
Total Carb 4g
1 %
Fiber 2g
8 %
Sugars 0g
---
Cholesterol 255mg
85 %
Sodium 479mg
20 %
Protein 64g
128 %
Calories:
96% Chickens
1% Others combined
1% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (3 1/2 pound) whole chickens
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups water
Cooking spray
Lemon wedges (optional)
Oregano sprigs (optional)

 Directions : View recipe directions on myrecipes.com
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