Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with Pillsbury Crescent Recipe Creations dough sheet.
Servings:6 | Calories:304 | Total Fat:8g | Chol:63mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 63mg
21 %
Sodium 132mg
5 %
Protein 24g
48 %
Calories:
38% Instant white rice
35% Boneless skinless chicken breasts
13% Olive oil
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup uncooked instant white rice 1 cup water 2 tablespoons olive oil 1 1/4 lb boneless skinless chicken breasts, cut into 3/4 inch pieces 1 large red bell pepper, chopped (about 1 1/2 cups) 1 large onion, chopped (about 1 cup) 1 medium zucchini, chopped (about 1 cup) 2 tablespoons savory herb with garlic soup mix (from packet in 2.4 oz box) 3/4 cup milk
Directions : View recipe directions on content.pillsbury.com
