Servings:6 | Calories:641 | Total Fat:29g | Chol:145mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 3g
15 %
Total Carb 44g
15 %
Fiber 32g
128 %
Sugars 1g
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Cholesterol 145mg
48 %
Sodium 529mg
22 %
Protein 61g
122 %
Calories:
41% Fennel bulbs
40% Bone-in chicken breast halves
15% Olive or vegetable oil
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 bone-in chicken breast halves (about 3 lb) 1/4 cup olive or vegetable oil 1 teaspoon grated lemon peel 1/4 cup lemon juice 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 1/2 teaspoon salt 2 medium fennel bulbs, cut into 1/2 inch slices 1 medium red onion, cut into 1/2 inch slices
Directions : View recipe directions on bettycrocker.com
