Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice
Here you have one of the ultimate summer meals! The first week of summer requires a little celebrating, right? So why not go all out with dinner tonight an
Servings:4 | Calories:922 | Total Fat:48g | Chol:99mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 19g
95 %
Total Carb 81g
27 %
Fiber 7g
28 %
Sugars 11g
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Cholesterol 99mg
33 %
Sodium 987mg
41 %
Protein 48g
95 %
Calories:
29% Others combined
28% Jasmine rice
25% Salmon fillets
15% Coconut milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 (6 oz) skinless salmon fillets 3 Tbsp olive oil, plus more for grill 2 tsp lime zest 3 Tbsp fresh lime juice 3 cloves garlic, crushed Salt and freshly ground black pepper, to taste Coconut Rice 1 1/2 cups Zico Coconut Water 1 1/4 cups canned coconut milk 1 1/2 cups jasmine rice, rinsed well and drained well 1/2 tsp salt Avocado-Mango Salsa 1 large mango, peeled and diced 1 cup chopped red bell pepper (1 / 2 large) 1/4 cup chopped fresh cilantro 1/3 cup chopped red onion, rinsed under water and drained 1 large avocado, peeled and diced 1 Tbsp fresh lime juice 1 Tbsp olive oil 1 Tbsp Zico Coconut Water Salt and pepper, to taste
Directions : View recipe directions on cookingclassy.com
