Servings:4 | Calories:83 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 79mg
3 %
Protein 5g
10 %
Calories:
53% Mixed salad greens
19% Yellow peppers
19% Tomatoes
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup KRAFT Light Balsamic Vinaigrette Dressing , divided 1 boneless beef sirloin steak (3 / 4 lb.), 1/2 to 3/4 inch thick 2 large yellow peppers , cut lengthwise in half 8 cups torn mixed salad greens 2 large tomatoes , cut into wedges 1/2 cup thinly sliced red onion s
Directions : View recipe directions on kraftrecipes.com
