Servings:4 | Calories:621 | Total Fat:43g | Chol:184mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 15g
75 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 184mg
61 %
Sodium 1096mg
46 %
Protein 49g
98 %
Calories:
83% Strip steaks
6% Others combined
5% Olive oil
5% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs
Ingredients
3/4 pound green beans, trimmed 1 pint grape tomatoes, halved 1 tablespoon olive oil, plus more for grill grates Kosher salt and freshly ground pepper 2 strip steaks (about 1 inch thick), about 1 1/2 pounds total, trimmed of excess fat and halved 1/2 small garlic clove 1 tablespoon red-wine vinegar 1/4 cup fresh herbs, such as parsley, mint and cilantro 1 tablespoon extra-virgin olive oil 1 tablespoon water Kosher salt and freshly ground black pepper
Directions : View recipe directions on foodnetwork.com
