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Grilled Swordfish with Rosemary
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
4 Servings
- 20 min -
allrecipes.com
Servings:
4
| Calories:
228
| Total Fat:
11g
| Chol:
75mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
3g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
75mg
25 %
Sodium
270mg
11 %
Protein
23g
45 %
Calories:
71% Swordfish steaks
13% Extra virgin olive oil
10% White wine
4% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup white wine
5 cloves garlic, minced
2 teaspoons chopped fresh rosemary
4 (4 ounce) swordfish steaks
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
4 slices lemon, for garnish
Directions :
View recipe
directions
on allrecipes.com
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Grilled Swordfish with Rosemary
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