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Grilled Ginger-Lime Swordfish & Vegetables

This Grilled Ginger-Lime Swordfish & Vegetables recipe contains hot cooked rice, zucchini, green bell peppers, gingerroot, lime juice and more.
4 Servings - 26 min - kraftrecipes.com
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Servings:4  | Calories:78 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 165mg
7 %
Protein 3g
5 %
Calories:
59% Hot cooked rice
21% Zucchini
15% Green bell peppers
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. lime juice
1-1/2 tsp. finely chopped peeled gingerroot
1/4 tsp. ground red pepper (cayenne)
4 swordfish steaks, 1-1/2 inch thick (2 lb.)
2 red, yellow or green bell peppers , cut into quarters
2 small zucchini , cut in half lengthwise
2 cups hot cooked rice

Directions : View recipe directions on kraftrecipes.com
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