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Grilled Tilapia with Chimichurri Mayo
This Grilled Tilapia with Chimichurri Mayo recipe contains tilapia fillets, kraft grated parmesan cheese, fresh parsley, onions, fresh oregano and more.
8 Servings
- 16 min -
kraftrecipes.com
Servings:
8
| Calories:
125
| Total Fat:
2g
| Chol:
58mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
2g
1 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
58mg
19 %
Sodium
88mg
4 %
Protein
24g
48 %
Calories:
87% Tilapia fillets
5% KRAFT Grated Parmesan Cheese
5% Others combined
2% Fresh parsley
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. fresh lemon juice
1/3 cup chopped onions
1 cup fresh parsley
2 Tbsp. fresh oregano
2 cloves garlic
8 tilapia fillets (2 lb.)
2 Tbsp. KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Grilled Tilapia with Chimichurri Mayo
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