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Grilled Tilapia with Chimichurri Mayo

This Grilled Tilapia with Chimichurri Mayo recipe contains tilapia fillets, kraft grated parmesan cheese, fresh parsley, onions, fresh oregano and more.
8 Servings - 16 min - kraftrecipes.com
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Servings:8  | Calories:125 | Total Fat:2g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 58mg
19 %
Sodium 88mg
4 %
Protein 24g
48 %
Calories:
87% Tilapia fillets
5% KRAFT Grated Parmesan Cheese
5% Others combined
2% Fresh parsley
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. fresh lemon juice
1/3 cup chopped onions
1 cup fresh parsley
2 Tbsp. fresh oregano
2 cloves garlic
8 tilapia fillets (2 lb.)
2 Tbsp. KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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