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Grilled Turkey and Strawberry Salad
This recipe contains turkey breast, cavatappi, pancetta, olive oil, pine nuts and more.
8 Servings
- 50 min -
bhg.com
Servings:
8
| Calories:
372
| Total Fat:
21g
| Chol:
46mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
4g
20 %
Total Carb
29g
10 %
Fiber
5g
20 %
Sugars
8g
---
Cholesterol
46mg
15 %
Sodium
541mg
23 %
Protein
18g
35 %
Calories:
39% Others combined
23% Turkey breast
20% Cavatappi
16% Pancetta
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1 3/4 pound boneless turkey breast half
4 slices pancetta
1 5 ounce package fresh baby spinach
6 ounces dried cavatappi or gemelli pasta
1 large yellow sweet pepper, seeded and cut into bite-size strips
2 cups fresh strawberries , halved
1/3 cup toasted pine nuts
4 teaspoons finely shredded lemon peel
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/2 teaspoon sugar
1/2 teaspoon snipped fresh thyme
1 clove garlic , minced
1 cup fresh strawberries , halved
3 tablespoons olive oil
2 tablespoons sherry vinegar or white balsamic vinegar
1 tablespoon honey
1/2 teaspoon dried basil , crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Directions :
View recipe
directions
on bhg.com
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Grilled Turkey and Strawberry Salad
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