Grilled Turkey Spinach Salad

A contact grill makes quick work of tasty turkey tenderloin and seasoned veggies in a vitamin-packed main-dish salad for two.

2 Servings - 25 min - pillsbury.com

Servings:2 | Calories:1479 | Total Fat:88g | Chol:460mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 88g

135 %

Sat Fat 22g

110 %

Total Carb 9g

3 %

Fiber 3g

12 %

Sugars 5g

---

Cholesterol 460mg

153 %

Sodium 669mg

28 %

Protein 155g

310 %

Calories:

72% Turkey

17% Balsamic vinaigrette dressing

8% Bacon

2% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 slices bacon
1 medium yellow summer squash, cut into 1 / 2-inch-thick slices
1 small red bell pepper, cut into thin bite-size strips
1/2 cup balsamic vinaigrette dressing
1 turkey tenderloin (1 / 2 to 3/4 lb), cut crosswise into 1 / 2-inch-thick slices
4 cups fresh baby spinach leaves

Directions : View recipe directions on pillsbury.com

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