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Grilled Vegetable Bruschetta
This Grilled Vegetable Bruschetta recipe contains sourdough bread baguette, kraft 2% milk, plum tomatoes, yellow squash, fresh basil leaves and more.
10 Servings
- 25 min -
kraftrecipes.com
Servings:
10
| Calories:
118
| Total Fat:
1g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
1g
5 %
Total Carb
22g
7 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
2mg
1 %
Sodium
168mg
7 %
Protein
6g
11 %
Calories:
69% Sourdough bread baguette
14% KRAFT 2% Milk
13% Plum tomatoes
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup KRAFT Light Balsamic Vinaigrette Dressing
1 sourdough bread baguette (10 oz.), cut diagonally into 20 slices
1 small yellow squash , cut lengthwise into 10 slices
20 fresh basil leaves
7 large plum tomatoes (2 lb.), each cut lengthwise into 3 slices
1-1/3 cups KRAFT 2% Milk Shredded Mozzarella Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Grilled Vegetable Bruschetta
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