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Ground Beef Taco Salad
This recipe contains lean ground beef, avocado, sour cream, pepper, onion and more.
ketoresource.org
Servings:
??
| Calories:
2337
| Total Fat:
183g
| Chol:
465mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
183g
282 %
Sat Fat
71g
356 %
Total Carb
60g
20 %
Fiber
25g
101 %
Sugars
13g
---
Cholesterol
465mg
155 %
Sodium
1797mg
75 %
Protein
122g
243 %
Calories:
49% Lean ground beef
19% Shredded Cheddar cheese
17% Others combined
13% Avocado
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
FOR THE TACO MEAT: 2 tablespoons olive oil
1/2 cup diced onion
2 garlic cloves, minced
1 green bell pepper, diced
1 jalapeño pepper, diced
6 ounces diced tomatoes, divided
1 pound 80-percent lean ground beef
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 avocado, diced
FOR THE TOPPINGS: 1/2 cup shredded Cheddar cheese
1/4 cup sour cream
Fresh cilantro, chopped
Directions :
View recipe
directions
on ketoresource.org
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