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Ground Lamb Skillet
Feeling like a quick Irish adventure? You'll have one with this simple supper dish that combines ground lamb, leek, dill and potatoes.
4 Servings
- 28 min -
bettycrocker.com
Servings:
4
| Calories:
764
| Total Fat:
36g
| Chol:
219mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
36g
55 %
Sat Fat
15g
75 %
Total Carb
33g
11 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
219mg
73 %
Sodium
501mg
21 %
Protein
73g
146 %
Calories:
41% Ground lamb
38% Beef
16% Potatoes
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb ground lamb
1 medium leek, chopped
1 garlic clove, finely chopped
1/2 cup Progresso beef flavored broth (from 32 oz carton)
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
3 medium potatoes, cut into 1/4 inch pieces (3 cups)
1 dried bay leaf
2 small tomatoes, coarsely chopped (1 cup)
Directions :
View recipe
directions
on bettycrocker.com
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Ground Lamb Skillet
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