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Gyoza
Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.
40 Servings
- 1 hr -
justonecookbook.com
Servings:
40
| Calories:
57
| Total Fat:
6g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
0g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
5mg
2 %
Sodium
50mg
2 %
Protein
1g
3 %
Calories:
60% Oil for frying
27% Ground pork
6% Others combined
5% Oil for frying
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 package (or about 45) gyoza wrappers (or make Homemade Gyoza Wrappers)
11 / 2 Tbsp. oil for frying each batch of gyoza
1/4 cup water for frying each batch of gyoza
1 Tbsp. sesame oil for frying each batch of gyoza Filling
10 oz (290 g) ground pork
2-3 (140 g, 5 oz) cabbage leaves
1-2 (15 g, 0.5 oz) green onion / scallion
2 shiitake mushrooms
1 clove garlic, minced
1 tsp. grated ginger Seasonings
1/2 Tbsp. sake
1/2 Tbsp. sesame oil
1 tsp. soy sauce
1/4 tsp. salt
Freshly ground black pepper Dipping Sauce
1 Tbsp. rice vinegar
1 Tbsp. soy sauce
tsp. La-Yu (Japanese chili oil) (optional)
Directions :
View recipe
directions
on justonecookbook.com
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Gyoza
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