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Recipes for Gyoza with grocery lists and nutritional information

photo Gyoza Recipe | Say Mmm

Gyoza

Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.
40 Servings - 1 hr - justonecookbook.com
photo Ice Cream Gyoza Recipe | Say Mmm

Ice Cream Gyoza

This Ice Cream Gyoza recipe contains butter, Flour, brown sugar, powdered sugar.
evilmadscientist.com
photo Vegetarian Gyoza with Spicy Dipping Sauce Recipe | Say Mmm

Vegetarian Gyoza with Spicy Dipping Sauce

These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Or you can use refrigerated wonton wrappers from the produce section.
12 Servings - myrecipes.com
photo Cheesy Wonton Quesadillas Recipe | Say Mmm

Cheesy Wonton Quesadillas

This recipe contains shredded mexican cheese, refried beans, vegetable oil, ground coriander, ground cumin and more.
12 Servings - tablespoon.com
photo Asian Dumpling Soup With Shiitakes Recipe | Say Mmm

Asian Dumpling Soup With Shiitakes

This Asian Dumpling Soup With Shiitakes recipe contains chicken broth, carrots, fresh ginger, white mushrooms, scallions and more.
4 Servings - 25 min - realsimple.com
photo Chinese Boiled Pork Dumplings Recipe | Say Mmm

Chinese Boiled Pork Dumplings

Step by step photos on how to make Chinese Boiled Pork and Cabbage Dumplings
50 Servings - steamykitchen.com
photo Tofu Kimchi Dumplings Recipe | Say Mmm

Tofu Kimchi Dumplings

I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.
48 Servings - thekitchn.com
photo Pork and Shiitake Pot Stickers Recipe | Say Mmm

Pork and Shiitake Pot Stickers

It's never a bad idea to have a good supply of dumplings on hand. Ours taste way better and are much lower in sodium than what you'll find at the store. Plus, they go from freezer to plate in only 10 minutes--what could be easier? Just cook what you need tonight, and stash the rest in the freezer for a busy night later.
8 Servings - 1 hr - myrecipes.com