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Gyudon with Onsen Tamago
Donburi is a Japanese rice bowl dish. Hot steaming rice is place in the bowl topped with fish, meat, or vegetables. The flavorful meat and vegetable juices
4 Servings
- 35 min -
rotinrice.com
Servings:
4
| Calories:
539
| Total Fat:
13g
| Chol:
254mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
4g
20 %
Total Carb
60g
20 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
254mg
85 %
Sodium
1100mg
46 %
Protein
38g
75 %
Calories:
42% Rice
27% Sirloin steak
16% Others combined
13% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb (450g) sirloin steak, thinly sliced
2 onions, thinly sliced
1/4 cup (60ml) soy sauce
2 tbsp mirin
2 tbsp sake
1/4 cup (60ml) water
1/2 tsp hondashi
1 tsp sugar
1 tbsp sesame oil
4 large eggs Serve with
4 cups cooked short grain rice (preferably hot and steaming)
1 cup Napa cabbage kimchi
Slice green onions to garnish
Directions :
View recipe
directions
on rotinrice.com
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Gyudon with Onsen Tamago
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