Gyudon

Gyudon (Beef Bowl) is a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients such as beef, onion, eggs, and rice.

20 min - justonecookbook.com

Servings:?? | Calories:8360 | Total Fat:252g | Chol:3824mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 252g

388 %

Sat Fat 88g

439 %

Total Carb 184g

61 %

Fiber 4g

15 %

Sugars 16g

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Cholesterol 3824mg

1275 %

Sodium 4076mg

170 %

Protein 1238g

2475 %

Calories:

85% Beef

8% Rice

3% Others combined

2% Eggs

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 large onion
2 green onions / scallions
3/4 lb (12 oz, 340 g) thinly sliced beef
1 Tbsp. oil
2 tsp. sugar
2 Tbsp. sake
2 Tbsp. mirin
1 Tbsp. soy sauce
3 large eggs (optional), beaten
3 cups cooked Japanese rice
Pickled red ginger for garnish

Directions : View recipe directions on justonecookbook.com

Gyudon with Onsen Tamago

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