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photo Halibut with Tomato Basil Sauce Recipe | Say Mmm

Halibut with Tomato Basil Sauce

A well-seasoned tomato salsa dresses up these tender, flaky fillets. I'm an empty-nester now, but my sons love this recipe. My husband, Ron, never complains when I make it either! —Carolyn Schmeling, Brookfield, Wisconsin
2 Servings - 25 min - tasteofhome.com
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Servings:2  | Calories:220 | Total Fat:6g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 83mg
28 %
Sodium 470mg
20 %
Protein 33g
66 %
Calories:
70% Halibut fillets
14% Olive oil
11% Pepper
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 1/4 teaspoon grated orange peel

Ingredients

1 tablespoon lemon juice
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1-1/2 teaspoons olive oil
1/4 teaspoon salt
Dash pepper
2 halibut fillets (6 ounces each)
1/4 cup diced seeded tomato
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon chopped green onion
1-1/2 teaspoons red wine vinegar
1/4 teaspoon grated orange peel [Instructions]

 Directions : View recipe directions on tasteofhome.com
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