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Ham and Eggs Frittata Biscuits

Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping.
8 Servings - 35 min - pillsbury.com
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Servings:8  | Calories:117 | Total Fat:7g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 4g
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Cholesterol 81mg
27 %
Sodium 275mg
11 %
Protein 9g
18 %
Calories:
44% Shredded Italian cheese blend
20% Eggs
19% Pillsbury buttermilk
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (16.3 oz) Pillsbury Grands! refrigerated buttermilk or Southern style biscuits
3 LAND O LAKES Eggs
1 1/4 to 1 1/2 teaspoons Italian seasoning
1/2 cup diced cooked ham
1 cup shredded Italian cheese blend (4 oz)
1/4 cup roasted red bell peppers (from a jar), drained, chopped
1/2 cup diced seeded plum (Roma) tomatoes
2 tablespoons thinly sliced fresh basil leaves

Directions : View recipe directions on pillsbury.com
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