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Ham and Swiss Brunch Bake
Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.
10 Servings
- 2 hr -
bettycrocker.com
Servings:
10
| Calories:
354
| Total Fat:
15g
| Chol:
112mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
8g
40 %
Total Carb
32g
11 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
112mg
37 %
Sodium
752mg
31 %
Protein
22g
43 %
Calories:
37% French bread
30% Others combined
24% Swiss cheese
8% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 loaf (1 lb) French bread, cut into 1/2 inch slices
2 tablespoons Dijon mustard
8 oz thinly sliced cooked ham
8 oz thinly sliced Swiss cheese
4 eggs
2 cups milk
1/4 cup grated Parmesan cheese
1/4 cup Progresso plain bread crumbs
2 tablespoons chopped fresh parsley
3 tablespoons butter or margarine, melted
Directions :
View recipe
directions
on bettycrocker.com
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Ham and Swiss Brunch Bake
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