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Harvest Salad

This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
6 Servings - 15 min - allrecipes.com
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Servings:6  | Calories:321 | Total Fat:26g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 21g
7 %
Fiber 6g
24 %
Sugars 11g
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Cholesterol 8mg
3 %
Sodium 204mg
8 %
Protein 7g
13 %
Calories:
32% Others combined
31% Walnut oil
19% Walnuts
16% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
1/2 cup dried cranberries
1/2 cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
1/2 red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
1/3 cup walnut oil

Directions : View recipe directions on allrecipes.com
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