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photo Hash Brown Casserole with Bacon, Onions, and Cheese Recipe | Say Mmm

Hash Brown Casserole with Bacon, Onions, and Cheese

Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.
6 Servings - myrecipes.com
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Servings:6  | Calories:392 | Total Fat:22g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 38g
13 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 37mg
12 %
Sodium 936mg
39 %
Protein 12g
25 %
Calories:
31% Hash brown potatoes
30% Bacon slices
20% Others combined
17% Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 bacon slices
1 cup chopped onion
2 garlic cloves, minced
1 (32 ounce) package frozen Southern-style hash brown potatoes
1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
1/2 cup chopped green onions
1/2 cup fat-free sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10.75 ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
Cooking spray

Directions : View recipe directions on myrecipes.com
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