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Hash Brown Pancetta Casserole

This Hash Brown Pancetta Casserole recipe contains frozen shredded hash brown potatoes, eggs, shredded cheddar cheese, fontina cheese, bacon and more.
8 Servings - 55 min - tasteofhome.com
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Servings:8  | Calories:341 | Total Fat:20g  | Chol:204mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 204mg
68 %
Sodium 507mg
21 %
Protein 19g
38 %
Calories:
45% Others combined
18% Frozen shredded hash brown potatoes
18% Eggs
16% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large onion, finely chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces sliced pancetta or bacon, finely chopped
3 cups frozen shredded hash brown potatoes, thawed
8 eggs
2 cups 2% milk
1 cup (4 ounces) shredded fontina cheese, divided
1 cup (4 ounces) shredded cheddar cheese, divided
1/4 cup minced fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Directions : View recipe directions on tasteofhome.com
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